A trip to the farmers market is not complete without an Apple Cider Doughnut or two. Crumbly, buttery, cinnamon-sugar-dusted, Apple Cider Doughnuts mark the unofficial start to Autumn. And if you thought the doughnuts at the market were good, you’ve never made them from scratch.
Straight from the oven, homemade Apple Cider Doughnuts are out of this world. They’ll easily be the best you’ve ever tasted. Seriously. Plus, making them is easy. The batter comes together fast, and after just 15 minutes in the oven, you have a dozen beautiful doughnuts to share with friends and family.
Making them is a joy. No baking skills required. Awesome for indoor family fun.
Apple Cider Doughnut Baking Mix Includes:
The perfect tool for any farmhouse kitchen, this set of four French Farmhouse Measuring Cups features a creamy white ceramic with country patterns in various shades of blue for old country farm kitchen style. The largest has a handle, and each cup has a spout for easy pouring and the cup size embossed on the side. Set of four includes 1 cup, 1/2 cup, 1/3 Cup and 1/4 cup. Hand-wash recommended. Set of 4
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