Farmhouse Fave

These lavish cubes of French soap have been crafted since the 1600's in the South of France.

It takes two weeks to make Savon de Marseille Soap. The delicate mixture of olive and vegetable oils, alkaline ash from sea plants and Mediterranean Sea salted water are heated for ten days in antique cauldrons. Once it hardens, the cubes are stamped and set out to dry in the sun.

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